| Penicillium amagasakiense | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. amagasakiense |
| Binomial name | |
| Penicillium amagasakiense Kusai 1960[1] | |
Penicillium amagasakiense is an anamorph fungus species of the genus of Penicillium.[2][3] The Glucose oxidase of Penicillium amagasakiense has been studied in detail because of the use of Glucose oxidase in biosensors and fermentation fluids.[4]
See also
Further reading
- Wohlfahrt, G; Witt, S; Hendle, J; Schomburg, D; Kalisz, H. M.; Hecht, H. J. (1999). "1.8 and 1.9 a resolution structures of the Penicillium amagasakiense and Aspergillus niger glucose oxidases as a basis for modelling substrate complexes". Acta Crystallographica Section D. 55 (Pt 5): 969–77. doi:10.1107/s0907444999003431. PMID 10216293.
- Witt, S; Singh, M; Kalisz, H. M. (1998). "Structural and kinetic properties of nonglycosylated recombinant Penicillium amagasakiense glucose oxidase expressed in Escherichia coli". Applied and Environmental Microbiology. 64 (4): 1405–11. PMC 106162. PMID 9546178.
- Courjean, O.; Mano, N. (2011). "Recombinant glucose oxidase from Penicillium amagasakiense for efficient bioelectrochemical applications in physiological conditions". Journal of Biotechnology. 151 (1): 122–9. doi:10.1016/j.jbiotec.2010.10.077. PMID 21040747.
- Zoldak, G.; Zubrik, A.; Musatov, A.; Stupak, M.; Sedlak, E. (2004). "Irreversible Thermal Denaturation of Glucose Oxidase from Aspergillus niger is the Transition to the Denatured State with Residual Structure". Journal of Biological Chemistry. 279 (46): 47601–9. doi:10.1074/jbc.M406883200. PMID 15342626.
References
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