Penicillium coffeae
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. coffeae
Binomial name
Penicillium coffeae
S.W. Peterson, F.E. Vega, Posada & Nagai 2005[1]

Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii.[1][2][3] Insects play a role in spreading Penicillium coffeae.[4]

See also

References

  1. 1 2 MycoBank
  2. UniProt
  3. Peterson, S. W.; Vega, F. E.; Posada, F; Nagai, C (2005). "Penicillium coffeae, a new endophytic species isolated from a coffee plant and its phylogenetic relationship to P. Fellutanum, P. Thiersii and P. Brocae based on parsimony analysis of multilocus DNA sequences". Mycologia. 97 (3): 659–66. doi:10.3852/mycologia.97.3.659. PMID 16392254.
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.

Further reading

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