Penicillium glandicola
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. glandicola
Binomial name
Penicillium glandicola
(Oudemans) Seifert & Samson 1985[1]
Synonyms

Coremium glandicola,
Penicillium granulatum,
Penicillium schneggii,
Penicillium granulatum var. globosum[1]

Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C[1][2][3][4][5][6]

References

  1. 1 2 3 MycoBank
  2. ↑ UniProt
  3. ↑ ATCC
  4. ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
  5. ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  6. ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
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