Penicillium thymicola
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. thymicola
Binomial name
Penicillium thymicola
Frisvad, J.; Samson, R.A. 2004[1]
Type strain
CBS 111225, IBT 5891[2]

Penicillium thymicola is a halotolerant species of fungus in the genus Penicillium which produces okaramine A, daldinin D, alantrypinone, seranttrypinone, fumiquinazoline F and fumiquinazoline G.[1][3][4][5][6][7]

References

  1. 1 2 MycoBank
  2. ↑ Straininfo of Penicillium thymicola
  3. ↑ UniProt
  4. ↑ Zhelifonova, V. P.; Antipova, T. V.; Kozlovskiĭ, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Prikladnaia Biokhimiia I Mikrobiologiia. 48 (3): 334–9. PMID 22834306.
  5. ↑ Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN 978-1-4020-3633-0.
  6. ↑ Lewis Mander; Hung-Wen Liu (2010). Comprehensive Natural Products II: Chemistry and Biology. Newnes. ISBN 978-0-08-045382-8.
  7. ↑ Romero Ariza, M; Larsen, T. O.; Petersen, B. O.; Duus, J.O.; Christophersen, C; Barrero, A. F. (2001). "A novel alkaloid serantrypinone and the spiro azaphilone daldinin D from Penicillium thymicola". Journal of Natural Products. 64 (12): 1590–2. CiteSeerX 10.1.1.378.2683. doi:10.1021/np0101550. PMID 11754624.

Further reading

  • E. H. Rodd (1973). Chemistry of Carbon Compounds. Elsevier Scientific Publishing Company. ISBN 978-0-444-82980-1.
  • Larsen, Thomas Ostenfeld; Frydenvang, Karla; Frisvad, Jens Christian; Christophersen, Carsten (1998). "UV-Guided Isolation of Alantrypinone, a Novel Penicillium Alkaloid". Journal of Natural Products. 61 (9): 1154–7. doi:10.1021/np980056v. PMID 9748389.
  • Zhelifonova, V. P.; Antipova, T. V.; Kozlovskii, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Applied Biochemistry and Microbiology. 48 (3): 302–306. doi:10.1134/S0003683812030179.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.