| Red Windsor | |
|---|---|
 | |
| Country of origin | United Kingdom |
| Region | England |
| Source of milk | Cows |
| Texture | Semi-hard |
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.
References
- ↑ The Cheese Companion – Judy Ridgway. p. 76.
- ↑ The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
- ↑ "Red Windsor - Cheese.com". www.cheese.com. Retrieved 2023-02-22.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.