Rui-be

Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.^[1]^[2]^[3]

References

↑ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9. Retrieved 26 May 2012.
↑ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–. ISBN 978-1-317-80756-8.
↑ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–. ISBN 978-1-4587-6414-0.

Salmon dishes
B.C. roll Gravlax Lomi-lomi salmon Lox Rui-be Salmon burger Salmon pie Smoked salmon Smoked salmon cheesecake Tekkadon Yusheng
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Salmon
Groups and species	Salmonidae Atlantic salmon Black Sea salmon Pacific salmon Chum salmon Chinook salmon Coho salmon Masu salmon Pink salmon Steelhead Sockeye salmon Taiwanese salmon Danube salmon Sabertooth salmon Genetically modified salmon
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