 Taco soup topped with cheese, tortilla chips and sliced avocado | |
| Type | Soup |
|---|---|
| Place of origin | 1950s Southwestern United States |
| Main ingredients | Ground beef, tomatoes, green chilis, onions, corn, beans, taco seasoning |
Taco soup is a type of soup composed of a broth with similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.[1] Vegetarian versions combine beans with the other ingredients, except for the ground beef. Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips[2]
See also
References
- ↑ Crider, Kitty (29 January 2003), "Flavors of traditional foods can make some tasty soups", The Spokesman-Review, p. 33, retrieved 18 April 2012
- ↑ "How to Make Taco Soup". Mahalo.com, Inc. 2007. Retrieved 18 April 2012.
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