Vinos de Calidad Preferente is a wine classification system for Uruguayan wine.[1] It was established by the Uruguayan government in 1993 by the 283/993 decree.[2] VCP wines are made from vitis vinifera grapes, fermented to 8.6% to 15% ABV.[3] VCP wines must be sold in glass wine bottles in the quantity 750ml or smaller.
References
- ↑ Vinos de Calidad Preferente (VCP) Ministry of Finance
- ↑ Decreto N° 283/993 MINISTERIO DE GANADERIA, AGRICULTURA Y PESCA
- ↑ Reglamento vitivinicola MINISTERIO DE GANADERÍA, AGRICULTURA Y PESCA
Wines and winemaking | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.