3,4-甲氧基肉桂酸
3,4-甲氧基肉桂酸(英語:)是一种肉桂酸衍生物,分子式C11H12O4,可从咖啡豆中提取[1]。
3,4-甲氧基肉桂酸 | |
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IUPAC名 (E)-3-(3,4-dimethoxyphenyl)prop-2-enoic acid | |
别名 | 3-(3,4-Dimethoxyphenyl)propenoic acid; Caffeic acid dimethyl ether; Dimethyl caffeic acid; Dimethylcaffeic acid |
识别 | |
CAS号 | 14737-89-4 2316-26-9((nonspecific)) |
PubChem | 717531 |
ChemSpider | 626174 |
SMILES |
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InChI |
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InChIKey | HJBWJAPEBGSQPR-GQCTYLIABS |
性质 | |
化学式 | C11H12O4 |
摩尔质量 | 208.21 g·mol−1 |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
参考文献
- Andrade, P.B; Leitão, R; Seabra, R.M; Oliveira, M.B; Ferreira, M.A. . Food Chemistry. 1998, 61 (4): 511. doi:10.1016/S0308-8146(97)00067-8.
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