瑞典語

詞源

(“白醋”) +‎ +‎ (“水溶液”)，對照 (“糖漿”)、 (“鹵水”)。

名詞

 c

  1. (烹飪) 鹽滷，白醋和糖的稀釋水溶液，通常用於醃製蔬菜

同類詞彙

  • (“糖漿”)
  • (“鹵水”)

參見

  • (“1-2-3 鹽滷，一種鹽滷／醋醬”)
  • (“90–100% 醋酸”)
  • (“24% 醋酸”)
  • (“12% 醋酸”)
  • (“6% 醋酸”)
  • (“3% 醋酸”)

延伸閱讀

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