 | |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Candied fruit |
A Buccellato [buttʃelˈlaːto] is a Sicilian circular cake made from pastry dough filled with figs and nuts.[1] It is traditionally associated with Christmas in Sicily.[1][2]
It is not to be confused with the distinct, but similar traditional Lucchese cake of the same name, the buccellato (di Lucca), although both are ring-shaped sweet breads that contain candied fruit peels.[3]
See also
References
- 1 2 Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194.
- ↑ Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.
- ↑ Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.