A falculella

Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.[1]

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest.[1] This mixture is then baked on a chestnut leaf.[1]

Notes

  1. 1 2 3 Schapira (1994) p. 120

Sources

  • Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.