Kağıt kebabı
Kağıt kebab prepared in baking paper
CourseKebab
Place of originTurkey
Region or stateAntakya
Main ingredientsTomato, pepper, mincemeat

Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.[1]

Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.[2]

See also

References

  1. "Fuar menüsünün gözdesi kağıt kebabı". Hürriyet (in Turkish). Retrieved 2018-05-13.
  2. "Kağıt Kebabı". www.haberturk.com (in Turkish). Retrieved 2018-05-13.
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