Kedai Makan
The restaurant's main entrance, 2023
Restaurant information
Previous owner(s)
  • Kevin Burzell
  • Alysson Wilson
Food typeMalaysian
Street address1449 East Pine Street
CitySeattle
CountyKing
StateWashington
Postal/ZIP Code98122
CountryUnited States
Coordinates47°36′55″N 122°18′47″W / 47.615193°N 122.313016°W / 47.615193; -122.313016
Websitekedaimakansea.com

Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.[1][2]

It was originally owned by Kevin Burzell and Alysson Wilson,[3][4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up. Kedai Makan closed in October 2022, but has since reopened under new ownership.

Description

The Malaysian restaurant Kedai Makan operates on Seattle's Capitol Hill. Its menu has included ayam goreng masala, chili pan mee, duck noodles, nasi goreng belacan, nasi lemak,[5] pho,[6] and sarawak laksa.[7][8][9] The restaurant has also served a burger,[10] fried frog legs,[11] Malaccan-style Hainanese chicken,[12] pickled veggies, roti with lentil curry, "sweet-spicy" tofu,[13] and tripe.[14] The Ngow Lam Fan has noodles with stewed beef, five spice, beef ball, peanuts, and mustard greens.[15]

History

Initially a pop-up restaurant,[16][17] the original brick-and-mortar location opened in 2013.[18][19][20] It took over the space previously occupied by Taco Gringos on Olive Way[21] in January,[22][23] with next door "sibling" dive bar Montana Bar (or simply Montana).[24] It continued to offer murtabak (stuffed pancake) and a line of bottled sauces at the Capitol Hill Farmers Market, as of 2014.[25]

Kedai Makan expanded from a take-out operation to a full service establishment during 2015.[26][27][28] The restaurant closed in October 2022,[29][30] but has since reopened under new ownership.[31][32]

Kedai Makan has also hosted pop-ups, such as the German business Dackel in 2013–2014.[33]

Reception

Eater Seattle included Kedai Makan in 2014 lists of the city's 38 "essential" restaurants.[23][34] In 2016, Providence Cicero of The Seattle Times gave the restaurant a three-star rating,[35][36][37] and The Stranger's Angela Garbes complimented the owners, saying their "affection for and study of Malaysian food is evident in the restaurant's complex, boldly flavored dishes".[38]

References

  1. ↑ Williams, Allison (2017-04-18). Moon Seattle. Avalon Publishing. ISBN 978-1-63121-328-1.
  2. ↑ "Kedai Makan Review - Capitol Hill - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-06-02. Retrieved 2023-12-16.
  3. ↑ Garbes, Angela. "Kedai Makan Brings the Flavors of Malaysia to Capitol Hill". The Stranger. Archived from the original on 2023-01-30. Retrieved 2023-12-16.
  4. ↑ Uitti, Jake (2018-09-15). Unique Eats and Eateries of Seattle. Reedy Press LLC. ISBN 978-1-68106-181-8.
  5. ↑ "Kedai Makan". Seattle Metropolitan. Archived from the original on 2020-06-24. Retrieved 2023-12-16.
  6. ↑ Dall'Asen, Nicola (2017-10-05). "Kedai Makan". Thrillist. Archived from the original on 2023-02-03. Retrieved 2023-12-16.
  7. ↑ "What to eat in and around Seattle today: Kedai Makan | Dished". dailyhive.com. Archived from the original on 2021-04-21. Retrieved 2023-12-16.
  8. ↑ "Kedai Makan". Food Network. Archived from the original on 2022-11-08. Retrieved 2023-12-16.
  9. ↑ "Kedai Makan's Nasi Goreng Makes Prime Late-Night Grub". Seattle Magazine. 2022-07-08. Archived from the original on 2023-12-16. Retrieved 2023-12-16.
  10. ↑ Perry, Julien (2013-12-30). "Food Writers & Experts Name Their Best Meal of 2013". Eater Seattle. Archived from the original on 2023-03-31. Retrieved 2023-12-16.
  11. ↑ Varriano, Jackie (2018-09-17). "How to Eat and Drink Through Seattle in One Day". Eater Seattle. Archived from the original on 2023-05-30. Retrieved 2023-12-16.
  12. ↑ "If Kedai Makan makes good on its hints, Seattle's longstanding Hainanese chicken". Seattle Weekly. 2013-03-28. Archived from the original on 2023-12-16. Retrieved 2023-12-16.
  13. ↑ "Where to Eat in Seattle, Washington". Bon Appétit. 2013-07-22. Archived from the original on 2023-06-26. Retrieved 2023-12-16.
  14. ↑ "Lamb Testicles, Gizzards, and Guts: A Guide to Seattle's Extreme Meat". Eater Seattle. 2014-07-11. Archived from the original on 2023-03-31. Retrieved 2023-12-16.
  15. ↑ Perry, Julien (2013-02-28). "Readers Vote: 16 of Seattle's Best Cheap Eats". Eater Seattle. Archived from the original on 2023-05-27. Retrieved 2023-12-16.
  16. ↑ Gujavarty, Shalini (2012-06-13). "Tan Vinh Finds Beer Geek Nirvana at Pine Box; Malaysian Pop-Up at Crush". Eater Seattle. Archived from the original on 2023-03-31. Retrieved 2023-12-16.
  17. ↑ "Watch: Tasting Spicy Frog Legs and Lamb Curry at Kedai Makan". Eater. 2016-12-13. Archived from the original on 2023-05-28. Retrieved 2023-12-16.
  18. ↑ Perry, Julien (2012-12-26). "Taco Gringos Out, Kedai Makan In". Eater Seattle. Archived from the original on 2023-06-09. Retrieved 2023-12-16.
  19. ↑ Perry, Julien (2013-01-24). "Kedai Makan Opens in Time for Weekend Drunk Dining". Eater Seattle. Archived from the original on 2023-06-09. Retrieved 2023-12-16.
  20. ↑ Billups, Sara (2014-02-26). "One Year In, the Kedai Makan Crew Hightailed it to Malaysia for Some Inspiration". Eater Seattle. Archived from the original on 2023-06-10. Retrieved 2023-12-16.
  21. ↑ Billups, Sara (2014-02-26). "One Year In, the Kedai Makan Crew Hightailed it to Malaysia for Some Inspiration". Eater Seattle. Archived from the original on 2023-06-10. Retrieved 2023-12-16.
  22. ↑ Perry, Julien (2013-01-10). "Kedai Makan Transformation Almost Complete". Eater Seattle. Archived from the original on 2023-09-23. Retrieved 2023-12-16.
  23. 1 2 Perry, Julien (2014-01-07). "The Essential 38 Seattle Restaurants, January 2014". Eater Seattle. Archived from the original on 2023-05-29. Retrieved 2023-12-16.
  24. ↑ Montana Bar:
  25. ↑ Billups, Sara (2014-05-13). "Vital Update". Eater Seattle. Archived from the original on 2023-06-07. Retrieved 2023-12-16.
  26. ↑ Hill, Megan (2015-07-06). "Kedai Makan Moving to Former La Bete Space". Eater Seattle. Archived from the original on 2023-06-10. Retrieved 2023-12-16.
  27. ↑ Hill, Megan (2015-09-21). "New Kedai Makan Space Opened This Weekend". Eater Seattle. Archived from the original on 2023-09-22. Retrieved 2023-12-16.
  28. ↑ Hill, Megan (2015-09-23). "Take a Gander at the Just-Opened Kedai Makan". Eater Seattle. Archived from the original on 2023-06-05. Retrieved 2023-12-16.
  29. ↑ Callaghan, Adam H. (2022-12-28). "These 2022 Restaurant Closures Hurt Seattleites the Most". Eater Seattle. Archived from the original on 2023-02-03. Retrieved 2023-12-16.
  30. ↑ Ferguson, Emma. "Kedai Makan Co-Owner Reflects on Closing After 10 Years". The Spectator. Archived from the original on 2023-05-31. Retrieved 2023-12-16.
  31. ↑ Macadangdang, Daniel (2023-03-24). "Beloved Kedai Makan returns at a new location in Capitol Hill". Seattle Refined. Archived from the original on 2023-03-29. Retrieved 2023-12-16.
  32. ↑ "Capitol Hill's Kedai Makan Reopens with New Owners". Seattle Metropolitan. Archived from the original on 2023-12-08. Retrieved 2023-12-16.
  33. ↑ Dackel:
  34. ↑ Billups, Sara (2014-04-08). "The Essential 38 Seattle Restaurants, April 2014". Eater Seattle. Archived from the original on 2023-06-06. Retrieved 2023-12-16.
  35. ↑ "Capitol Hill's popular Malaysian spot Kedai Makan thrives in its new home". The Seattle Times. 2016-03-03. Archived from the original on 2023-02-05. Retrieved 2023-12-16.
  36. ↑ Hill, Megan (2016-01-05). "Three Stars for Lionhead; Kedai Makan's New Spot an Upgrade". Eater Seattle. Archived from the original on 2023-03-24. Retrieved 2023-12-16.
  37. ↑ Callaghan, Adam H. (2016-03-08). "How to Appreciate 'Seattle's Greatest Chef'". Eater Seattle. Archived from the original on 2023-02-05. Retrieved 2023-12-16.
  38. ↑ Garbes, Angela. "Kedai Makan Brings the Flavors of Malaysia to Capitol Hill". The Stranger. Archived from the original on 2023-01-30. Retrieved 2023-12-16.
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