Red Cow
The restaurant's exterior, 2023
Restaurant information
Food typeFrench
Street address1423 34th Avenue
CitySeattle
StateWashington
Postal/ZIP Code98122
CountryUnited States
Coordinates47°36′49″N 122°17′23″W / 47.6136°N 122.2896°W / 47.6136; -122.2896

Red Cow is a restaurant in Seattle, in the U.S. state of Washington.[1][2][3]

Description

The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites.[4][5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)."[6]

History

The restaurant opened on February 10, 2014.[7]

See also

References

  1. ↑ Cicero, Providence (2014-05-23). "Red Cow: Fab frites, sharing at Ethan Stowell's brasserie". The Seattle Times. Archived from the original on 2016-10-24. Retrieved 2022-02-14.
  2. ↑ Sprinkle, Nicole (2014-03-27). "As Ethan Stowell prepared to open his eighth restaurant, Red Cow, word". Seattle Weekly. Archived from the original on 2022-02-14. Retrieved 2022-02-14.
  3. ↑ Clement, Bethany Jean (2014-04-30). "Eating Red Meat at Ethan Stowell's New Red Cow". The Stranger. Archived from the original on 2021-04-23. Retrieved 2022-02-14.
  4. ↑ "Red Cow". Seattle Metropolitan. Archived from the original on 2021-04-14. Retrieved 2022-02-14.
  5. ↑ "A Meaty Menu at Madrona's Red Cow". Seattle Magazine. 2014-08-04. Archived from the original on 2021-03-02. Retrieved 2022-02-14.
  6. ↑ "Red Cow". Lonely Planet. Archived from the original on February 14, 2022. Retrieved February 13, 2022.
  7. ↑ Wayne, Julia (2014-02-10). "Ethan Stowell's Red Cow Opens Tonight". Eater Seattle. Archived from the original on 2019-11-22. Retrieved 2022-02-14.
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