The Chicken Supply
Restaurant information
Owner(s)
  • Paolo Campbell
  • Donnie Adams
ChefPaolo Campbell
Food typeFilipino
Street address7410 Greenwood Avenue North
CitySeattle
CountyKing
StateWashington
Postal/ZIP Code98103
CountryUnited States
Coordinates47°40′58″N 122°21′18″W / 47.6829°N 122.3550°W / 47.6829; -122.3550

The Chicken Supply is a fried chicken restaurant in Seattle's Phinney Ridge neighborhood, in the U.S. state of Washington.[1][2][3]

Description

The restaurant specializes in Filipino fried chicken.[4][5]

History

The Chicken Supply is co-owned by chef Paolo Campbell and Donnie Adams.[6]

Reception

In 2023, The Chicken Supply was included in The New York Times' list of Seattle's 25 best restaurants.[7]

See also

References

  1. ↑ "Restaurant review: The Chicken Supply supplies some of Seattle's best fried chicken — and it's gluten-free". The Seattle Times. 2022-03-30. Archived from the original on 2023-12-12. Retrieved 2024-01-01.
  2. ↑ "The Chicken Supply Doles Out Filipino Fried Chicken in Greenwood". Seattle Metropolitan. Archived from the original on 2023-05-30. Retrieved 2024-01-01.
  3. ↑ Newell, Maddison (2022-12-08). "Eater names The Chicken Supply among '15 Best New Restaurants in America'". Seattle Refined. Archived from the original on 2023-02-06. Retrieved 2024-01-01.
  4. ↑ "The Chicken Supply Review - Greenwood - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-06-03. Retrieved 2024-01-01.
  5. ↑ Stewart, Jade Yamazaki (2022-02-23). "The Chicken Supply Is the Filipino Fried Chicken Restaurant of Chef Paolo Campbell's Dreams". Eater Seattle. Archived from the original on 2023-09-29. Retrieved 2024-01-01.
  6. ↑ Burnstead, Brandon (2022-11-07). "Fried chicken fans flock to The Chicken Supply on Phinney Ridge". KOMO. Archived from the original on 2022-11-09. Retrieved 2024-01-01.
  7. ↑ Gallagher, Brian; Clement, Bethany Jean; Rao, Tejal (2023-10-11). "The 25 Best Restaurants in Seattle Right Now". The New York Times. ISSN 0362-4331. Archived from the original on 2023-10-16. Retrieved 2024-01-01.
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