Pesaha appam
Pesaha appam and Pesaha milk made during Holy Week by Christians of Kerala, India.
Alternative namesKurishappam
Serving temperatureDinner[1]
Main ingredientsRice batter
VariationsPalappam (fermented bread for festivities and other days)
Other informationCultural cuisine of the Nasrani
Pesaha Appam of another variant.

Pesaha appam or Kurisappam[1] is a firm rice cake made by the Saint Thomas Christians[2][3] of Kerala, India, to be served on the night of Maundy Thursday (Pesaha).[1] It is made from rice batter like palappam,[4] but is not fermented with yeast in its preparation.[5] A cross is made using the palm leaves from Palm Sunday, and placed in the middle of the batter.[5][6]

Background

The Pesaha celebration of Saint Thomas Christians falls on Western Maundy Thursday and lasts for a single day.[7][8][9] Traditionally, Pesaha appam is served in a ceremonial manner at night in Syrian Christian households across Kerala.[10] The head of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha pal (coconut milk), and serves it to the other family members.[4][10] The brown palkurukku is made mainly using jaggery and coconut milk. The meal also includes small banana variants in Kerala such as poovan pazham or njalipoovan pazham.[1] Some families have the custom of singing traditional Kerala Nasrani Christian songs during this meal.[11]

The Pesaha appam is said to have been derived from traditional Jewish matza.[12][13][14][15][16][17][10][18] Like matza, it is prepared without yeast.

See also

References

  1. 1 2 3 4 "Pesaha of Mar Thoma Nasranis". Nasrani Foundation. Archived from the original on 17 April 2019. Retrieved 17 April 2019.
  2. ↑ "Pesaha of Mar Thoma Nasranis".
  3. ↑ Alumkal, Sunish George J. (January 2015). "Alumkal 2015, PESAHA TRADITION OF SAINT THOMASCHRISTIANS OF INDIA". Parole de l'Orient.
  4. 1 2 Amprayil, Kuruvilla Cherian (16 March 2008). "Kerala Nazranee Pesaha Receipes [sic]". Nasrani Syrian Christians Network. Retrieved 22 August 2009.
  5. 1 2 "Pesaha Appam and pal, the toast of Holy Thursday". Manorama. Archived from the original on 17 April 2019. Retrieved 17 April 2019.
  6. ↑ "Pesaha Appam". Mathrubhumi. Archived from the original on 17 April 2019. Retrieved 17 April 2019.
  7. ↑ Nagarajan, Saraswathy (30 March 2021). "'Pesaha' appam is a must on Maundy Thursday in many Christian households in Kerala". The Hindu. ISSN 0971-751X. Retrieved 21 June 2021.
  8. ↑ Waring, Olivia (29 March 2018). "What is Pesaha Appam and why is it eaten on Maundy Thursday?". Metro. Retrieved 21 June 2021.
  9. ↑ "പെസഹാ അപ്പം വീട്ടില്‍ തയ്യാറാക്കാം". Mathrubhumi. Archived from the original on 24 June 2021. Retrieved 21 June 2021.
  10. 1 2 3 Koder S. "History of the Jews of Kerala". The St. Thomas Christian Encyclopaedia of Indial ed. G. Menachery, 1973.
  11. ↑ Chummar Choondal (1983) Christian folk songs, Kerala Folklore Academy pp 33-64
  12. ↑ Menachery, G., ed. (1973) The St. Thomas Christian Encyclopedia of India, B. N. K. Press, vol. 2, ISBN 81-87132-06-X, Lib. Cong. Cat. Card. No. 73-905568; B. N. K. Press
  13. ↑ Menachery, G. (ed.) (1982) The St. Thomas Christian Encyclopedia of India, B. N. K. Press, vol. 1;
  14. ↑ Menachery, G. (ed.) (1998) The Indian Church History Classics, Vol. I, The Nazranies, Ollur, 1998. ISBN 81-87133-05-8.
  15. ↑ Podipara, Placid J. (1970) The Thomas Christians. London: Darton, Longman and Todd, 1970. (is a readable and exhaustive study of the St. Thomas Christians.)
  16. ↑ Leslie Brown, (1956) The Indian Christians of St. Thomas. An Account of the Ancient Syrian Church of Malabar, Cambridge: Cambridge University Press, 1956, 1982 (repr.)
  17. ↑ Thomas Puthiakunnel, (1973) "Jewish colonies of India paved the way for St. Thomas", The Saint Thomas Christian Encyclopedia of India, ed. George Menachery, Vol. II. Trichur.
  18. ↑ T. K. Velu Pillai, (1940) The Travancore State Manual; 4 volumes; Trivandrum)

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