 Sarıyer böreği | |
| Alternative names | Karaköy böreği |
|---|---|
| Place of origin | Sarıyer, Istanbul |
| Region or state | Turkey |
| Serving temperature | Hot |
| Main ingredients | Cheddar cheese, minced meat and yufka |
Sarıyer böreği[1][2] or also known as Karaköy böreği,[3] is a type of börek sold most commonly in pastry shops across Turkey. It is said to have been first made at the end of the 19th century in Sarıyer, Istanbul.[4] It resembles the kol böreği in terms of appearance. It can be made with minced meat, cheese, potato or spinach. Currants and pine nuts can also be added. The plain version of the börek is called küt böreği and is cut differently. The börek is sold by the kilo.[5]
The person who created and popularised this börek is Mehmet Ali Bey, who is the founder of the Tarihi Sarıyer Börekçisi pastry.[6][4]
See also
References
- ↑ "Sarıyer Böreği". yemek.com (in Turkish). Retrieved 2023-12-21.
- ↑ "Unutulan Osmanlı Yemekleri". Skylife. 2021-01-01. Archived from the original on 2021-01-01. Retrieved 2023-12-21.
- ↑ "Karaköy Böreği - Nefis Yemek Tarifleri - #4419603". Nefis Yemek Tarifleri (in Turkish). 2018-03-16. Retrieved 2023-12-21.
- 1 2 "Bir asırlık lezzet klasiği: Sarıyer böreği – Gastrofest" (in Turkish). 2020-06-01. Retrieved 2023-12-21.
- ↑ "Cihan Tat - Cihan Gıda". Cihan Tat. Retrieved 2023-12-21.
- ↑ "Meşhur Sarıyer Börekçisi | Tarihi Börekçi". Meşhur Sarıyer Börekçisi. Retrieved 2023-12-21.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.