二咖啡酰酒石酸
二咖啡酰酒石酸(英語:)菊苣酸(英語:)又称西可酸(英語:),是一种羟基肉桂酸,属于苯基丙酮类有机化合物,存在于多种植物物种中。 它是咖啡酸和酒石酸的衍生物。[1]
二咖啡酰酒石酸 | |
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IUPAC名 (2R,3R)-2,3-Bis{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid | |
别名 | Cichoric acid; (2R,3R)-O-Dicaffeoyltartaric acid |
识别 | |
CAS号 | 6537-80-0 |
PubChem | 5281764 |
ChemSpider | 4445078 |
SMILES |
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InChI |
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InChIKey | YDDGKXBLOXEEMN-IABMMNSOBV |
KEGG | C10437 |
性质 | |
化学式 | C22H18O12 |
474.371 g/mol g·mol⁻¹ | |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
作为区分紫锥菊(Echinacea purpurea)物种的合适标记,它通常使用RP-HPLC和薄层色谱(TLC)方法进行检测。[2]
参见
参考文献
- John Shi; Giuseppe Mazza; Marc Le Maguer. . CRC Press. 27 February 2002: 241–. ISBN 978-1-4200-1287-3.
- Bauer R, Khan IA, Wagner H. Echinacea-Drogen, Standardisierung mittels HPLC und DC. Deutsche Apotheker Zeitung, 1986, 126:1065–1070. Citation in WHO Monographs on Selected Medicinal Plants - Volume 1
- Chkhikvishvili, I. D.; Kharebava, G. I. . Applied Biochemistry and Microbiology. 2001, 37 (2): 188–191. S2CID 6322156. doi:10.1023/a:1002888016985.
- Lee, Jungmin. . Journal of Functional Foods. 2010, 2 (2): 158–162. doi:10.1016/j.jff.2010.02.003.
- Lee, Jungmin; Scagel, Carolyn F. . Food Chemistry. 2009, 115 (2): 650–656. doi:10.1016/j.foodchem.2008.12.075.
- Lee, Jungmin; Scagel, Carolyn F. . Frontiers in Chemistry. 2013, 1: 40. Bibcode:2013FrCh....1...40L. PMC 3982519 . PMID 24790967. doi:10.3389/fchem.2013.00040 .
- Mazza, G.; Oomah, B. Dave, , CRC Press: 51, 2000 [2008-12-09], ISBN 1-56676-851-9
- Miller, Sandra Carol; Yu, He-Ci, , CRC Press: 140, 2004 [2008-12-09], ISBN 0-415-28828-2
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