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龙虾尾的做法很多,可煮、烤或清蒸。煮龙虾尾能够留住水分,也很容易在家里准备。下面就了解如何煮龙虾尾。
步骤
买龙虾尾
备水
煮龙虾尾
小提示
- 你也可以在装盘时摆造型。用厨房剪刀将壳从中间顶部切开,沿中心线将龙虾肉切开。通过壳上的切口将尾巴抬起,将其放在外壳的顶部。
你需要准备
- 龙虾尾
- 水
- 锅
- 盐
- 刀
- 叉
- 高汤(可选)
- 澄清黄油
- 欧芹
- 滤器
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Beginning of dialog window. Escape will cancel and close the window.
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