La Palma DOP
Wine region
La Palma DOP in the province of Santa Cruz de Tenerife in the region of the Canary Islands
Official nameD.O.P. La Palma[1]
TypeDenominación de Origen Protegida (DOP)
Year established1994
CountrySpain
No. of vineyards585 hectares (1,446 acres)
No. of wineries17[2]
Wine produced2,981 hectolitres
CommentsData for 2016 / 2017
Wine from La Palma

La Palma is a Spanish Denominación de Origen Protegida (DOP) for wines that covers the entire island of La Palma, in the Canary Islands, Spain. It acquired its DO in 1994. There are around 600 ha of vineyards registered with the DOP, planted in a strip along the coast, though the altitude can vary between 200 m and 1,500 m above sea-level. The DOP is divided into three sub-zones.

Geography and Soils

The soils are rich and fertile and lie over volcanic rock. In some areas they are covered with a layer of volcanic sand. The soils are light, permeable and rich in mineral nutrients with a slightly acidic pH level.

Climate

The climate is temperate and sub-tropical. Mean annual rainfall is 400 mm, though there is a significant difference between the north and south of the island on the one hand and the centre. Wind and storms occasionally cause slight damage to the vines.

Authorised Grape Varieties

The authorised grape varieties are:

References

  1. "Denominación de Origen Protegida "La Palma"". Retrieved 15 January 2020.
  2. "La Palma - Consejo Regulador - Denominacion de Origen del Vino". www.vinoslapalma.com. Retrieved 17 January 2020.

28°29′35.2″N 17°50′44.4″W / 28.493111°N 17.845667°W / 28.493111; -17.845667

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