A cup of roasted beef and ramen instant noodles

This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk.[1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute.[2] Instant foods are often dehydrated, freeze-dried, or condensed.[3][4]

Instant foods

Instant rice – pictured is a microwaveable brown rice

Beverages

A cup of hot Milo
Various reconstituted instant teas

Rations

Contents of a Meal, Ready-to-Eat package

See also

References

  1. Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.
  2. 1 2 3 Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.
  3. 1 2 3 4 Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.
  4. Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.
  5. 1 2 3 Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.
  6. 1 2 Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.
  7. Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.
  8. Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.
  9. 1 2 3 4 5 Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
  10. Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.
  11. British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.
  12. Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.
  13. Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.
  14. Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.
  15. Backpacker. Active Interest Media, Inc. August 2000. p. 41. Retrieved May 28, 2017.
  16. Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.
  17. 1 2 Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.
  18. 1 2 Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.
  19. Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.
  20. Backpacker. Active Interest Media, Inc. 1975. p. 24. Retrieved May 28, 2017.
  21. India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.
  22. Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.
  23. Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.
  24. "Spinoff Frequently Asked Questions". NASA.gov. Archived from the original on 2006-10-03.
  25. "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.
  26. Zeng, Z.; Wang, J. (2010). Advances in Neural Network Research and Applications. Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg. p. 894. ISBN 978-3-642-12990-2. Retrieved September 22, 2017.

Further reading


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