Shelled almonds

This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.

"Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.

Almond foods and dishes

Ajoblanco is a popular andalusian cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.

• Ajoblanco – Type of cold soup from Andalusia
• Alpen (food) – Breakfast cereal made by Weetabix
• Amandine (culinary term) – garnishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Amlu – Moroccan spread of almonds, oil, honey
• Bakewell tart – English shortcrust pastry
• Bear claw – Pastry with almond paste filling

Bethmännchen

• Bethmännchen – German pastry
• Bienenstich – German layered yeast cake
• Biscuit Tortoni – Italian frozen dairy dessert
• Blancmange – Dessert of milk or cream and sugar, thickened and flavoured
• Calissons – Traditional candy from Aix-en-ProvencePages displaying short descriptions of redirect targets
• Christmas cake – Baked sweet food served during Christmas
• Churchkhela – Candle-shaped nut candy
• Ciarduna – Type of Italian pastry
• Colomba di Pasqua – Italian traditional Easter cake
• Comfit – Confectionary
• Coucougnette – Confection made with almonds, marzipan, and chocolate
• Crème de Noyaux – Almond-flavored crème liqueur

Eggnog mousse cake prepared with almond dacquoise

• Dacquoise – Layered dessert cake
• Dariole – French pastry and dessert mold
• Esterházy torte – Type of layer cake
• Financier (cake) – Small French almond cake

A chocolate tart with frangipane filling as the middle layer

• Frangipane – Almond custard
• Friand – Small almond cake
• Gâteau Basque – French pastry
• Gugelhupf – German yeast cake
• Jésuite – French pastry
• Just Right – Breakfast cereal made by Kellogg's
• Kransekake – Traditional Danish and Norwegian confectionPages displaying short descriptions of redirect targets
• Leipziger Lerche – Pastry of Leipzig

Mandelbrodt bread. The Yiddish word mandelbrodt literally means almond bread, a reference to its common ingredient of almonds.

• Mandelbrodt – Jewish almond cookiePages displaying short descriptions of redirect targets
• Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
• Marzipan – Confection of sugar, honey and almond flour
  • Königsberg marzipan – Type of marzipan from Kaliningrad
  • Lübeck Marzipan – German marzipan brand
  • Marzipan pig – Marzipan candy in the shape of a pig
• Mohr im Hemd – Austrian dessert
• Muskazine – German pastry
• Noghl – Sugar-coated almonds
• Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
• Peladillas – Spanish desert from Casinos, Valencia.
• Princess cake – Traditional Swedish layer cake
• Semmelwrap – Swedish almond pastry
• Sher Berinj – Rice puddingPages displaying short descriptions of redirect targets
• Simnel cake – Layered fruit cake associated with Easter
• Tabrizi Lovuez – Diamond-shape almond dish
• Tarta de Santiago – Traditional dessert from Galicia
• Tarte conversation – French pastryPages displaying short descriptions of redirect targets
• Tecula mecula – Extremaduran dessert
• Tetrazzini – Creamy casserole dish
• Torta caprese – Italian chocolate and walnut cake
• Tortell – Spanish sweet bread-based dessertPages displaying short descriptions of redirect targets
• Turrón – Southern European nougat confection
• Xató – Sauce in Catalan cooking

• 
  Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.
• 
  A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.
• 
  Muskazine

Almond cookies

Acıbadem kurabiyesi is an almond cookie in Turkish cuisine.

Mandelkubb is a Swedish pastry with almond as the main ingredient

• Acıbadem kurabiyesi – Turkish almond biscuit
• Almond biscuit – also referred to as almond cookie
• Amaretti di Saronno – Italian biscuit
• Banket – Type of pastryPages displaying short descriptions of redirect targets
• Biscotti – Italian twice-baked almond biscuits
• Bruttiboni – Cookie of Italian origin
• Ghoriba – Shortbread-like cookies found in the cuisines of the former Ottoman EmpirePages displaying short descriptions of redirect targets
• Macaron – Sweet meringue-based confectionery
• Macaroon – Type of cookie
• Mandelkubb – Traditional Danish and Swedish cookie
• Pignolo – Classic Italian cookie covered in pine nutsPages displaying short descriptions of redirect targets
• Qurabiya – Shortbread-like cookies found in the cuisines of the former Ottoman Empire
• Ricciarelli – Italian almond biscuits
• Speculoos – Type of biscuit
• Tortas de aceite – Type of biscuit
• Tuile – French wafer
• Vanillekipferl – Crescent shaped cookies

Confectionery

Jordan almonds

• Aboukir almonds
• Almond bark – Almond confection
• Almond Joy – Candy bar
• Almond Roca – Chocolate-almond-toffee candy
• Bit-O-Honey – American candy product
• Candied almonds – sweet almond snack foodPages displaying wikidata descriptions as a fallback
• Daim bar – Brand of candy bar
• Jordan almonds – Confectionery
• Troika (chocolate) – Brand of chocolate bar
• Tupla (chocolate bar) – Finnish chocolate bar brand

See also

• Almond butter
• Almond meal
• Almond paste
• List of edible seeds
• Lists of prepared foods

References

Wikimedia Commons has media related to Almonds.