This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Russian desserts
Chocolate-covered dried apricots and prunes
- Blini (blintz)
- Chak-Chak
- Charlotte
- Chocolate-covered prune
- Curd snack
- Gogol mogol (kogel mogel)
- Khvorost (angel wings)
- Guriev porridge[2]
- Hematogen
- Kissel
- Kulich
- Kutia
- Medovik (a layered honey cake)
- Napoleon (mille-feuille)
- Oladyi
- Paskha
- Pastila (a traditional Russian fruit confectionery)
- Pirog
- Pirozhki
- Ponchiki or Pyshka
- Pryanik
- Ptichye moloko ("bird's milk")
- Sunflower Halva
- Sushki
- Syrniki
- Trubochka (torpedo dessert)
- Varenye
- Vatrushka
- Zefir
Gallery
- Russian desserts
Ptichye moloko cake
Poppy-seed sushki
See also
References
Wikimedia Commons has media related to Desserts of Russia.
- ↑ "The World Factbook". Archived from the original on June 13, 2007. Retrieved 27 December 2014.
- ↑ Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. pp. 87–88. ISBN 978-1-880100-42-4. Retrieved July 22, 2017.
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