This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.
Fruit dishes
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The main ingredients in aavakaaya, a variety of Indian pickle, are mangoes, aavalu (powdered mustard) and a combination of other spices used for pickling.
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Es teler is a fruit cocktail in Indonesia.
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Tanghulu is a traditional Chinese snack of candied fruit
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A fancy Waldorf salad
- Arrope – Condiment made from grape juice
- Aavakaaya – Variety of pickles prepared using mango
- Ambrosia (fruit salad) – Fruit salad from American cuisine
- Apple crisp – Apple-based dessert with streusel topping
- Avocado and milk in ice – Filipino dessert
- Baked apple – Culinary dish
- Banana salad
- Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango.
- Bionico
- Blåbärssoppa – Nordic soup made from bilberries
- Black bun – Type of fruit cake
- Brown Betty (dessert) – US dessert
- Buckle (dessert) – Single-layer cake with berries
- Buko salad – Filipino fruit salad dessert
- Candle salad – Fruit salad
- Chajá – Uruguayan dessert
- Cherries jubilee – Dessert
- Chutney – South Asian condiments made of spices, vegetables, and fruit
- Clafoutis – French dessert
- Clementine cake – Cake flavored primarily with clementines.
- Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
- Coconut jam – Jam made from a base of coconut milk, eggs and sugar
- Compote – Dessert of fruit cooked in syrup
- Cranachan – Scottish dessert
- Crema de fruta – Filipino layer cake
- Crisp (dessert) – type of dessert food – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
- Crumble – Dish of British origin
- Date shake – Type of sweet drink using dates as the main ingredient
- Duff (dessert) – Dessert from the Bahamas
- Es buah – Indonesian iced fruit cocktail dessert
- Es campur – Indonesian iced sweet dessert
- Es teler – Indonesian fruit cocktail
- Eton mess – Traditional English dessert
- Flaugnarde – French dessert
- Frogeye salad – Dessert salad made with pasta
- Fruit butter – Sweet fruit spread
- Fruit fool – English dessert of fruit and custard or cream
- Fruit preserves – Preparations of fruits, sugar, and sometimes acid
- Fruit relish
- Fruit salad – Dish consisting of fruits
- Fruitcake – Cake made with candied or dried fruit, nuts, and spices
- Ginataang langka – Filipino vegetable stew
- Green papaya salad – Spicy salad made from unripe papaya
- Halo-halo – Filipino dessert
- Hagebuttenmark – Sweet spread made from rose hips
- Halwa – Confections often made from nut butters or flours .Banana Halwa is sweet dish made from ripe banana[1]
- Kissel – Viscous fruit dish, served as dessert or drink
- Kompot – Beverage of Slavic origin
- Lamaw – Filipino dessert
- Lekvar – Sweet fruit spread
- Lörtsy – Finnish pastry
- Mango cake – Filipino chiffon cake
- Mango float – Filipino dessert
- Mincemeat – Mixture of dried fruit, spices, and fat
- Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
- Pancit buko – Filipino dish
- Pastafrola – Type of sweet tart
- Peach Melba – Peach and ice cream dessert
- Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
- Pineapple cake – Taiwanese sweet pastry
- Pineapple tart – Asian small pastries filled with pineapple jam
- Po'e – Polynesian pudding
- Poire à la Beaujolaise – French dessert
- Poire belle Hélène – Pear and ice cream dessert
- Pork chops and applesauce – Dish in Spanish and British cuisine
- Rødgrød – Danish/German dessert
- Rojak – Southeast Asian fruit and vegetable dish
- Riz Casimir – Swiss curry dish with fruits
- Seafoam salad – Type of lime jello salad
- Sicilian orange salad – salad dish of orange slices with olive oil, salt and black pepper
- Smulpaj – Swedish dessert
- Sour cherry soup – Soup originating in Hungarian cuisine
- Spotted dick – Pudding popular in the United Kingdom
- Strawberry Delight – Dessert salad
- Tanghulu – Skewers of glazed fruit (mainly hawthorn)
- Tarte des Alpes – Pastry originating from the southern Alps
- Tarte Tatin – Caramelised fruit tart
- Tomato jam – Fruit Jam
- Waldorf salad – Fruit and nut salad
- Watergate salad – American dessert salad dish
- Fruit dishes
- Chutney prepared with unripe mango
- Rødgrød is a sweet fruit dish from Denmark and Germany
- Fruit rojak in Indonesia
Apple dishes
Banana dishes
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Banana with Lemon curry made in a house of Andhra Pradesh, Vijayawada
Cherry dishes
Grape dishes
Lemon dishes
Melon dishes
Pies
- Apple pie – Dessert pie made with apples
- Blackberry pie – Pie composed of blackberry filling
- Blueberry pie – Baked pastry with fruit filling
- Buko pie – Filipino coconut custard pie
- Cherry pie – Pie with a cherry filling
- Bumbleberry pie
- Grape pie
- Key lime pie – American custard pie
- Mince pie – Sweet pie with dried fruits and spices
- Pumpkin pie – Dessert
- Strawberry pie – Dessert of strawberries in a pie crust
- Strawberry rhubarb pie – Pie with a rhubarb filling
Plum dishes
Puddings
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Summer pudding made with currants
- Malvern pudding – Fruit and custard pudding
- Mango pudding – Popular dessert in Hong Kong
- Ozark pudding – Custard with fruit and nuts
- Persimmon pudding – traditional American dessert
- Summer pudding – English dessert
Strawberry dishes
See also
References
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Wikimedia Commons has media related to Fruit-based food.
- ↑ Udupi-Recipes. "Nendran Banana Halwa". Retrieved 17 March 2023.
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