Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.^[1][2]

Tofu dishes

Japanese Agedashi dōfu

Korean sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

• Agedashi dōfu – Japanese tofu dish
• Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
• Bún ốc – Vietnamese soup
• Chanpurū – Japanese dish
• Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
• Douhua – Chinese dessert made with tender tofu
• Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
• Dubu gui – grilled tofu rectangles^[3]
• Dubu jjigae – Korean tofu stew^[4]
• Dubu kimchi – tofu with stir-fried kimchiPages displaying wikidata descriptions as a fallback
• Ganmodoki – Tofu fritter made with vegetables
• Hiyayakko – Japanese tofu dish
• Huai'an Pingqiao tofu – Chinese dish
• Inarizushi – Japanese dish of vinegared rice and usually seafoodPages displaying short descriptions of redirect targets
• Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
• Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
• Pidan doufu
• Mun tahu – Indonesian tofu soup dish
• Sapo tahu – Indonesian tofu soup dish
• Stinky tofu – Chinese fermented tofu with a strong odor
• Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
• Taho – Philippine snack food
• Tahu aci
• Tahu campur – Indonesian tofu dish from East Java
• Tahu gejrot – Indonesian fried tofu
• Tahu sumedang – Indonesian fried tofu
• Tahu gimbal
• Tahu goreng – Southeast Asian fried tofu dish
• Tahu petis
• Tofu skin roll – Chinese wrap dish
• Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
• Yong tau foo – Tofu filled with ground meat or fish

• 
  Douhua
• 
  Inarizushi
• 
  A steamed tofu skin roll
• 
  Tokwa’t baboy, with crusted, deep-fried soft tofu atop
• 
  Fried tofu (炸豆腐)
• 
  Sapo tahu with seafood

See also

References

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

• Media related to Tofu-based food at Wikimedia Commons