A platter of fried plantains

This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.[1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

Banana dishes

A loaf of banana bread
Banana cue is usually served on bamboo skewers
  • Ivory Coast Alloco – Cooked dish made from plantains
  • Banana boat – Dessert made of banana
  • Banana bread – Cake made from mashed bananas[2]
  • United Kingdom Banoffee pie – English dessert pie
  • Banana cake – Cake made from banana
  • Banana chip – Chip made of banana
  • United States Banana cream pie – Custard based pie
  • Philippines Banana cue – Banana dish from Philippines
  • Banana flour – Flour traditionally made of green bananas
  • Banana fritter – Deep fried battered banana or plantains
  • Philippines Banana ketchup – Sauce made from bananas
  • Banana pancakes – Thin, round cake made of eggs, milk and flour
  • Banana pasta – type of pasta made from banana fruit
  • United States Banana pudding – Dessert made from banana
  • United States Banana à la Alison
  • Hong Kong Banana roll – common Chinese or Hongkonger pastry
  • South Africa Banana salad
  • United States Banana split – Banana dishes
  • United States Bananas Foster – Dessert of bananas, ice cream, and sauce
  • Vietnam Bánh chuối – Sweet banana pancake
  • Indonesia Barongko – a Makassar steamed banana mashed with egg, coconut milk, sugar, and salt. It is wrapped in the banana leaf.
  • Nigeria Boli – Roasted plantain dish in Nigeria of the Yorubas
  • Colombia Cayeye – Colombian dish
  • Peru Chapo – Peruvian drink
  • Peru Chifle – Fried plantain chip dish
  • Indonesia Es pisang ijo
  • Sweden Flying Jacob – Type of casserole from Sweden
  • Fried plantain – Cooked dish made from plantains
  • Pizza - in Sweden, bananas are a common pizza topping

Maruya is a type of fritter from the Philippines usually made from bananas.
  • Philippines Maruya – Filipino banana fritters
  • Matoke – Banana cultivar
  • Philippines Minatamis na saging – Filipino dessert
  • Puerto Rico Mofongo – Caribbean islands traditional dish
  • Indonesia Nagasari – Indonesian steamed cake
  • India Nendra Banana Jamun[5]
  • Philippines Nilagang saging
  • Philippines Nilupak na saging – class of traditional Filipino delicacies
  • Philippines Pinakro
  • Philippines Pinasugbo – Filipino dessert
  • Indonesia Pisang cokelat – Indonesian sweet snack made of slices of banana with melted chocolate
  • Indonesia Pisang epe – a Makassar grilled banana with toppings.[6]
  • Indonesia Pisang plenet – a Semarang flattened banana with toppings.[7]
  • Plantain soup – Plantain soup dish
  • Poke – Polynesian pudding
  • Philippines Pritong saging – Filipino snack of fried ripe bananas
  • Guatemala Rellenitos de plátano
  • Peru Tacacho – Peruvian breakfast dish
  • Tostones – Twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine
  • Philippines Turon – Sweet dish from Filipino cuisine

See also

References

  1. "Merriam-Webster Online Dictionary". Retrieved 2013-01-04.
  2. Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved 14 May 2012.
  3. Udupi-Recipes. "Jackfuit Halwa Recipe". Retrieved 4 April 2023.
  4. "Ledre". bojonegorokab.go.id (in Indonesian and English). Retrieved 21 April 2022.
  5. Udupi-Recipes. "Nendra Banana Jamun recipe". Retrieved 17 March 2023.
  6. Matota, Firman Batu. "Resep Pisang Epe Original Khas Makassar". idntimes.com (in Indonesian). Retrieved 21 April 2022.
  7. Rosana, Fransisca Christy. "Kuliner Legendaris Pisang Plenet". tempo.co (in Indonesian). Retrieved 21 April 2022.
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