A

• Adobong baboy – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
• Afelia – Cypriot pork dish
• Amatriciana sauce – Traditional Italian pasta sauce
• Asado de carajay – Filipino meat dish

B

• Bai sach chrouk – Cambodian pork and rice dishPages displaying short descriptions of redirect targets
• Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
• Bicol Express – Filipino stew with chili peppers
• Binagoongan – Filipino cooking process
• Bondiola – Argentinian sandwich with pork shoulderPages displaying short descriptions of redirect targets
• Bopis – Filipino dishPages displaying wikidata descriptions as a fallback
• Braised pork rice – Traditional Taiwanese pork dishPages displaying short descriptions of redirect targets
• Butadon
• Butajiru – Japanese pork and miso soup

C

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.^[3]

Cha siu bao – a Cantonese barbecue-pork-filled bun (baozi)^[4]

• Cao lầu – Vietnamese noodle dish
• Carne de chango
• Carne de Porco à Alentejana – Portuguese dish of pork, clams, potatoes and corianderPages displaying wikidata descriptions as a fallback
• Carne de vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine
• Carnitas – Mexican dish
• Cassoeula – Italian pork dish
• Chả giò – Vietnamese spring roll
• Chả lụa – Type of sausage in Vietnamese cuisine
• Cha siu bao – Cantonese barbecue-pork-filled bun
• Chanpurū – Japanese dish
• Char siu – Cantonese style of barbecued pork
• Chicharrón – Pork dish of Spanish origin
• Chim chum – Southeast Asian street food
• Chori burger – Filipino hamburger made with chorizo patties
• Chorizo – Pork sausage originating from the Iberian Peninsula
• Ciccioli – Italian pork dish
• Cochinita pibil – Mexican slow-roasted pork dish
• Cochonnaille – Pork product
• Cơm tấm – Vietnamese rice dish
• Cotechino Modena – Type of Italian sausage
• Crackling bread – Bread flavored with cracklings
• Crispy pata – Filipino dish
• Crubeens – Irish food made of boiled pigs' feetPages displaying wikidata descriptions as a fallback

• 
  The main ingredients in Carne de porco à alentejana are pork, clams and potatoes
• 
  Sliced chả lụa served over bánh cuốn, and garnished with fried shallots
• 
  Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.

D

Dongpo pork is a Hangzhou dish^[5] made by pan-frying and then red cooking pork belly.

• Dinakdakan – Filipino dish that consists of boiled and grilled pork parts
• Dinuguan – Filipino savory stew
• Dongpo pork – Chinese fried braised pork dish

E

• Eisbein – Corned ham hock
• Embutido – Filipino meatloaf
• Espetada – Technique of cooking food on skewers
• Everlasting

F

• Fabada asturiana – Asturian bean stew
• Farinheira
• Flæskesteg – Danish roast pork
• Frankfurter Rippchen – German meat and potato dish
• Fricasé – plato de gastronomía Boliviana y PeruanaPages displaying wikidata descriptions as a fallback
• Fritada – Traditional Ecuadorian dish
• Full breakfast – Substantial British and Irish breakfast
• Fun guo

• 
  Frankfurter Rippchen
• 
  Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
• 
  Fabada asturiana, a rich Spanish bean stew, as typically served with crusty bread and Asturian cider

G

Geera pork

• Galbi – Korean grilled beef or pork ribs
• Geera pork – Pork stew popular in Trinidad and TobagoPages displaying wikidata descriptions as a fallback
• Goetta – US pork and oats dish
• Griot (food)

H

• Ham and egg bun – type of Hong Kong pastryPages displaying wikidata descriptions as a fallback
• Ham sandwich – Common type of sandwich
• Ham – Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
• Hamonado – Filipino Christmas dish

I

• Inihaw na liempo – Barbecue dishes from the PhilippinesPages displaying short descriptions of redirect targets

J

Judd mat Gaardebounen – smoked collar of pork with broad beans

• Jambonette
• Jambonneau
• Jokbal – Korean pork dish
• Judd mat Gaardebounen

K

Kaeng hang le

"Kilayin"

• Khaep Mu – Pork skin, raw or friedPages displaying short descriptions of redirect targets
• Kakuni – Japanese braised pork dish
• Kalakukko – Finnish savoury pie
• King Rib
• Khao kan chin
• Khanom Chin Nam Ngiao – FoodPages displaying short descriptions with no spaces
• Kaeng Hang Le – Northern Thai curry dish
• Kotlet schabowy – Polish variety of breaded pork cutlet
• Kushikatsu – Japanese food
• Kway Chap – Chinese snack

L

Red-cooked (soy-braised) lion's head meatballs

• Laulau – Traditional Polynesian dish of cooked of taro leaves and stemPages displaying short descriptions of redirect targets
• Lechon – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
• Lechon kawali – Filipino-style deep-fried pork belly
• Lechon paksiw – Filipino cooking processPages displaying short descriptions of redirect targets
• Lechona – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
• Likëngë – Italian sausagePages displaying wikidata descriptions as a fallback
• Limerick ham – method of preparing a joint of bacon within the cuisine of IrelandPages displaying wikidata descriptions as a fallback
• Linat-an – Filipino stew or soup made from pork or beef with various vegetables
• Lion's head – Chinese stewed meatball dishPages displaying short descriptions of redirect targets
• Livermush – US pork and cornmeal dish
• Lountza – Meat delicacyPages displaying short descriptions of redirect targets

• 
  Kakuni is a Japanese braised pork dish which literally means "square simmered".
• 
  A pound of sliced, pan-fried livermush, garnished with parsley
• 
  Lechona is a Colombian typical food

M

Minced pork rice

• Machaca – Mexican dish
• Mavželj – meatball wrapped in caul fat and roasted in the oven.Pages displaying wikidata descriptions as a fallback
• Medisterpølse – Type of Scandinavian sausage
• Menudo (stew) – Philippine stew
• Mett – Minced raw pork
• Minced pork rice – Minced pork rice dishPages displaying short descriptions of redirect targets (Lo bah png, Taiwanese cuisine)
• Moo shu pork – American Chinese dish
• Mućkalica – Serbian dish
• Mu kratha – Thai Table-cooked dish
• Mu ping – A street food in Thailand

• 
  Fried medisterpølse sausage
• 
  Menudo is a traditional stew from the Philippines.
• 
  Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong

N

Nam tok mu is a Thai salad prepared using pork.

• Nam phrik ong
• Nam tok mu – Thai and Lao pork salad
• Nataing
• Nikuman – Filled bun in various Chinese and Chinese-influenced cuisinesPages displaying short descriptions of redirect targets
• Nilagang baboy – Filipino stew or soup made from pork or beef with various vegetables

O

• Okinawa soba – Type of Japanese noodle
• Oreilles de crisse – Quebec dish (food)

P

A pig roasting on a rotating spit

Pork chops, cooked and served

Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.

• Paksiw na baboy – Filipino cooking process
• Pambazo – Mexican traditional dish
• Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
• Pata tim – Filipino pork dish
• Peking pork – meat dishPages displaying wikidata descriptions as a fallback
• Pernil – Slow-roasted marinated pork dish
• Petit Salé
• Pickle meat – Louisiana cuisine specialty
• Pig fallopian tubes
• Pig roast – Mealtime event roasting a whole pig
• Pig's ear – Cooked ear of pig for human food consumption
• Pig's organ soup
• Pig's trotters – Culinary term for pig's feetPages displaying short descriptions of redirect targets
• Porchetta – Italian pork dish
• Pork and beans – Culinary dish
• Pork asado – Filipino meat dishPages displaying short descriptions of redirect targets
• Pork ball – Traditional Taiwanese pork dish
• Pork blood soup
• Pork chop – Type of meat cut, sometimes served with applesauce
• Pork chop bun – Macau snack
• Pork chops and applesauce – Dish in Spanish and British cuisine
• Pork knuckle – Joint on the hog's leg between the ham and trotterPages displaying short descriptions of redirect targets
• Pork knuckles and ginger stew – Cantonese dishPages displaying wikidata descriptions as a fallback
• Pork pie – English meat pie
• Pork ribs – Cut of pork
• Poume d'oranges
• Pulled pork – Pork barbecue dish of the Southern United States
• Pyeonyuk – Korean boiled beef or pork dish

R

Pork rica-rica

Roujiamo being prepared

• Red braised pork belly – Chinese braised pork dish, or Mao's pork belly
• Rica-rica – Indonesian type of hot and spicy spice mixture, pork version
• Roasted piglet – Mealtime event roasting a whole pigPages displaying short descriptions of redirect targets
• Roast pork:
  • Pernil – Slow-roasted marinated pork dish in Cuban cuisine
  • Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine
  • Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine
  • Yakiniku – Grilled meat cuisine in Japan in Japanese cuisine
  • Flæskesteg – Danish roast pork in Danish cuisine
• Rosticciana
• Roujiamo – Chinese street food of meat in flatbread
• Rousong – Dried meat product from ChinaPages displaying short descriptions of redirect targets
• Ruan zha li ji
• Rundstück warm – Warm slice of meat served in a halved roll

S

Rullepølse (spiced meat roll)

Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).

• Sai krok Isan – Thai fermented sausage
• Sai ua – Grilled pork sausage of Northern Thailand
• Saksang – Indonesian pork dishes
• Sakhu sai mu (Tapioca Balls with Pork Filling) – Thai snack foodPages displaying short descriptions of redirect targets
• Salsiccia cruda – Italian SausagePages displaying wikidata descriptions as a fallback
• Saltimbocca – Italian dish
• Samgyeopsal – Korean grilled pork belly dish
• Sarapatel
• Sate babi – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
• Schweinshaxe – German roasted pork dish
• Schwenker – dishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Se'i – Indonesian smoked meat dish
• Senate bean soup – Soup served in the United States Senate
• Sisig – Filipino dish that consists of pork scraps
• Siu yuk – Variety of roast pork in Cantonese cuisine
• Skirts and kidneys – Irish stew
• Slavink – meat dishPages displaying wikidata descriptions as a fallback
• Spiced meat roll – Traditional Danish spiced cold cut meat rollPages displaying short descriptions of redirect targets
• St. Louis-style barbecue – Spare ribs dishPages displaying short descriptions of redirect targets
• Steam minced pork – Chinese pork dish
• Stegt flæsk – Danish pork dish
• Stuffed chine – Herb-filled pork dish of Lincolnshire, UK
• Stuffed ham – Ham dish from Maryland, United States
• Suckling pig – Piglet fed on its mother's milk
• Švargl – Cold cut non-dairy meat jelly or terrinePages displaying short descriptions of redirect targets
• Syltelabb – Norwegian dishPages displaying wikidata descriptions as a fallback

• 
  Amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.
• 
  Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
• 
  St. Louis-style barbecue – pork steaks cooking
• 
  Steam minced pork topped with salted egg and green onion

T

A pork tenderloin sandwich, with a side dish of French fries

Tokwa't baboy is a typical Philippine appetizer consisting of pork ears, pork belly and deep-fried tofu.

• Tamale – Traditional Mesoamerican dish
• Taro dumpling
• Tenderloin – Cut of pork
• Tenderloin sandwich – Type of sandwich originating from the United States
• Thai suki – Thai hot pot
• Tocino – Crunchy strips of skin and bacon cut from pork loin
• Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
• Tonkatsu – Japanese dish of deep-fried pork
• Tonkotsu – Ramen variety originating in FukuokaPages displaying short descriptions of redirect targets
• Tourtière – French-Canadian meat pie dish
• Trinxat – resembles bubble and squeakPages displaying wikidata descriptions as a fallback
• Tuotuorou
• Twice-cooked pork – Chinese pork dish

V

• Vindaloo – Indian curry dish, originally from Goa
• Vinyali

W

• Waknatoy – Philippine stewPages displaying short descriptions of redirect targets
• Wet Tha Dote Htoe – Burmese street foodPages displaying short descriptions of redirect targets

Y

• Yuxiang shredded pork – Chinese pork dish

• 
  Yuxiang shredded pork, also called fish flavored pork slices, is a common type of Sichuan cuisine.